NOTES: Refreshingly Crisp and Tart with Notes of Apricot, Peach and Chocolate. Rain-Forest Alliance Certified Coffee.
BACKGROUND: Finca El Pacayal is located in San Miguel Pochuta, Chimaltenango, Guatemala. This farm resides among rich volcanic soils produced by volcanoes Atitlan, Fuego, and Acatenango. Finca El Pacayal sits at an altitude between 1,050 - 1,600 meters above sea level and cultivates coffee trees of the Bourbon, Caturra, and Catuai varieties. This farm is also shade grown under various native trees including Chalum, Gravilea and Inga.